Pioneer Woman's Pasta Primavera

This was disappointing. Good meal - but didn't need the recipe. Basically, you lightly stir-fry all of the veggies, remove from the pan, add whipping cream, light cream, chicken broth and basil leaves to make the sauce. Oh, and grated parmeson cheese, of course. It's yummy, but runny. You combine the sauce with the veggies and pour over some cooked noodles. I'd rather have some gooey, cheesy macaroni and cheese with a salad or some steamed veggies on the side.