Thursday, November 26, 2009

Pioneer Woman's olive cheese bread and ginger steak salad

This was not a hit. Well, hubby gave the meal a 7, and I would give it about a 6. Both of us enjoyed the asian flavours of the salad dresssing. The marinade for the steak was so-so. There was waaaaay too much cheese/olive topping for the bread. With that said...I didn't have french bread, there was none left at my grocery store, so I used focaccia. Maybe my bread surface was too small. Anyway...I found it to be too bitter tasting. I would probably make the cheese bread again, but next time with the french bread, and I'd use fewer green olives.

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